Carving love

I am happy to tell you that I have a guest post up today over at A Bit of This and a Bit of That. It's a tutorial for carving some fresh radishes-

I am always a sucker for the "French Breakfast" variety when pouring over the seed catalog in January, so it was fun to make a pretend variety. Jo's hosting a month-long "New Skills Festival,"there are many great projects and tutorials going on over on her blog.

Also, late last week Ohdeedoh featured my carving tutorials, it was a really nice write-up!

I'm planning the next series of carving tutorials, so if you have any ideas of vegetables you would like to see, please leave a comment with your preference.